Weights and Measures References

  1. Duncan-Jones, R., 1982: The Economy of the Roman Empire, 369-372 (New York: Cambridge University).
  2. Hornblower, S., and Spawforth, A., 1996: The Oxford Classical Dictionary, pp. 942 and 1620.
  3. Rathbone, D.W., 1983: "Italian Wines in Roman Egypt," Opus II, 81-98.
  4. White, K.D., 1967: Farm Equipment of the Roman World, various entries (New York: Cambridge University).

For a discussion of other amphora types and their capacities, including the oenophorum ("wine-carrier") and the keramion: Fleming, S.J., 2001: VINUM: The Story of Roman Wine, plate 4 and section XIX (Glen Mills: Art Flair).