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Roman Wine: A Window on an Ancient Economy
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A Classical Suitcase
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Wine's Chemistry
Exhibits
Glass Making in Roman Times
Roman Wine: A Window on an Ancient Economy
A Classical Suitcase
Wine's Chemistry
From Vine to Wine
The Role of Yeast
Creating the Flavor
The Dryness of Wines
Chemistries of Flavor
From Vine to Wine References
Weights and Measures
People & Places
Essential Reading
A Classical Suitcase References
Why Wine?
Tempting Fate: The Vintner's Reward
The Earlier Trade with Gaul
The Later Trade with Gaul
Favored Vintages
Preservation of Wine
Lixivum to Lora: The Production of Wine
The Amphora Industry
Jars and Jugs, Bottles and Beakers
Contact Us
Credits
Roman Wine: Windows on a Lifestyle
Fine Glassware in the Roman World
Reuse of Images in the Art of Rogier van der Weyden
Publications
Mespotamia Metals Project
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From Vine to Wine References
Amerine, M.A., 1964: "Wine,"
Scientific American
211.2, 2-12.
Broshi, M., 1984: "Wine in Ancient Palestine: Introductory Notes,"
Israel Museum Journal
III, 21-40.
Drachmann, A.G., 1932: "Ancient Oil Mills and Presses,"
Archaeologisk-kunsthistoriske Meddelelser
I.1, 50-63 and figures 12-17.
Jashemski, W.F., 1973: "Large Vineyard Discovered in Ancient Pompeii,"
Science
180: 821-830.
Johnson, H., 1989:
Vintage: The Story of Wine,
various entries (New York: Simon and Schuster).
Wagner, P., 1974: "Wines, Grape Vines and Climate,"
Scientific American
230.6: 106-115.
Chemistries of Flavor
Weights and Mesures